Stroughs Buffalo Chicken Wing Recipe
Directions: Mix the following in a large sealable plastic bowl and allow to sit for a couple of hours.
12 fl oz "Louisiana" hot sauce
1 fl oz "Tabasco" pepper sauce
8 cloves garlic/mashed
couple pinches of powdered cloves
teaspoon of crushed red pepper
couple pinches of celery salt
teaspoon of "Worcestershire" sauce
1 fl oz of apple cider vinegar
Deep-fry 5 lb of wings until golden brown. Let wings drain. Place wings in the bowl that has the hot sauce in it, close and shake.
Remove wings from hot sauce and serve with blue cheese and cut carrots and celery. Dip your wing into the blue cheese dip and eat. No double dipping please. Make sure you have refreshments nearby. Now go have some fun!
strough@NOSPAM.capital.net (Remove the obvious to email)